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Penne Pasta Casserole

1 lb lean ground beef
1 large onion, chopped
1 can diced tomato with basil, garlic (15 oz)
1 can tomato paste (6 oz)
12 oz uncooked penne
3 cups mozzarella

Cook pasta, set aside. Cook beef, onion in a skillet; drain. Stir in diced tomatoes, paste, and 1/2 cup water. Season with salt/pepper. Spray large baking dish with cooking spray.
Combine pasta, meat, and 2 cups cheese. Pour into baking dish and cover with rest of cheese. Bake uncovered in a 350 degree oven for 25 minutes.

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